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While not the exact same lamp as linked to, I have bought (now) 4 packs of 3 Duraclell GU10 frosted warm white led spots from my local ASDA (@ £10 per pack). The spec says 3.8W (->35W equivalent), 3000K, 36 degree ( /-18) beam angle, 250 lumen, Ra CRI of >80, 25,000 hrs, ca. 40,000 on/off switching operations, non-dimmable.
Using them in the kitchen, initially in a couple of in-ceiling downlights (GU10 CFLs) over a worktop to trial and now replacing 6 x 50W halogens on a 'bar' [admittedly these are over 6 years old so perhaps I won't get a super-quick payback, but will be more inclined to leave them on (and my head doesn't get fried by the halogens any more if I stand in the wrong place ) as I was always concious of the 300W burning].
I'm quite pleased with them, they are little more 'spotty' than the halogens they replace and a fair bit colder in light (halogens @240V ought to be nearer 3200K than 2800K, so I'm unsure if the 3000K claimed is correct?). The lower lumen output of these leds vs 50W halogen is not an issue in my kitchen. You can 'see' the three leds but they are slightly diffused. They make the tungsten cooker hood lamps seem very yellow, and similarly the two under-cupboard T4 fluorescents that I'd like to replace next (before the tubes fail yet again) if I can find something suitable in led strips (perhaps)?? The colour rendering is (just) acceptable to my eyes, but I am a bit finicky (and one reason I've avoided leds up until recently).
Asda had some ses candle Duracell lamps in a '3 for £10 pack' that would fit my cooker hood, but they are 2700K rather than 3000K so not sure if they'll match (colour-wise).
BTW the white surround of the lamp does look quite good in the fittings we have as it is 'on show'... but only time will tell if it gets covered in cooking grease and can't be cleaned easily.
At only £3.33 each these are pretty good value for money, in my opinion. |
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