Definitely about Madras being a vegetable dish, Tamil Nadu (where Chennai/Madras is) is a mainly vegetarian state.I've spent alot of time over there in the last 5 years or so.Saying that, go in a restaurant there, and you wont find a dish called anything madras (or chennai)
I had this on Saturday night, it was flipping lovely.
CHICKEN TIKKA NICOL
Chicken tikka cooked with fresh herbs and spices in a rich coconut flavoured hot sauce
Sounds lovely - who/what is nicol?
The bird from the renault adverts data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 Papa!
No idea, sorry.
I've only seen it in two local restaurants.
Although they have different names/decor, the same bloke owns both.
So I can only assume it's a personal thing, his daughter/wife maybe.
That sound like a great idea.Think that's what i'll have to try.Although if it's all you can for a tenner,they will go out of business with me data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Eating human flesh is illegal.data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Eating other peoples human flesh you mean? Surely the piece of skin i just bit off my finger ain't illegal? data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
The Jahangir in Dundee was always great, I haven'tbeen there for a couple of years though.The tea time buffet was great except I used to go to town on the starters and be hanging out for the main course!It's not a curry house but Roos Leap In Montrose is a favourite, especially with the massive onion.