Mmmmm, warm sausage rolls!!!
They look very tasty!
Christmas Eve food was a success!!
Even if i was half cut while cooking!
Goat curry for Christmas day started!!
Red onions, ginger, garlic and habanero chillies.....
/proxy.php?image=http://i1096.photobucket.com/albums/g333/mjn9/Avforums/26EA9A34-1F05-4D73-882C-23CA1C22E8CC_zpsltusnis2.jpg&hash=c6e8ec8737da1b396e3f873f3a36183b
Secret blend of spices, goat, coconut milk and tinned toms in. It'll thicken and darken in the next 6 hours.
/proxy.php?image=http://i1096.photobucket.com/albums/g333/mjn9/Avforums/D9265ED7-6481-469E-8885-8FB584641EBB_zpskyvahp0g.jpg&hash=3bd23e59e4e34b0d2cd5b809f3e4f15c
Just prepared the Turkey for an overnight low and slow data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 https://www.avforums.com/attachments/dscf1527-jpg.802740/
Never cooked crowns before.
Turkey crown says 2 hours at 160C
I've two next to each other in the same tray, what you reckon, nearer 3 hours?
I am not going in the kitchen, wife is the cook, and she has it all under control.
Goose is out and resting. Roast veggies are in (covered in the fat from the goose). We have a tray full of pigs in blankets from our local butchers. Yorkshire pudding batter ready. Gravy, also with goose fat, ready. Desert, if anyone can manage it, is just shop bought chocolate pudding as no one apart from me likes chrissy pud. Far too much for us 5, but we are planning on using up all the leftovers, and I think the soup maker is going to be put to good use.
The dogs are enjoying laying in the kitchen with all the nice smells.
Koftas ready for the grill....
/proxy.php?image=http://i1096.photobucket.com/albums/g333/mjn9/Avforums/721DFD8C-BD3C-4245-A2ED-107DB3880A6D_zpsjnp5igpk.jpg&hash=95d7d8e520cbc7d29c4dd00caaa9273d
Goat curry simmered overnight. Smells and looks amazing!!
/proxy.php?image=http://i1096.photobucket.com/albums/g333/mjn9/Avforums/6673B9B3-77C7-4EDB-980E-727113BD67E5_zpszebgjnzf.jpg&hash=51b7b03eb1643298dd1ad682ba13e3ef