WeegyAVLover
Publish time 26-11-2019 05:06:42
I love sausages.
I also love a snobby sausage (that sounds rude to me!) as much as anyone.
I am in danger of being chastised & ridiculed but here goes...
But as an everyday sausage (not that I have sausages everyday... Mores the pity) I love a thick Richmond sausage!
Apologies for lowering the tone data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Graham27
Publish time 26-11-2019 05:06:42
These Me and the Farmer - Fresh Genuine Jersey Producers of genuine Jersey Pork, Beef and Lamb Products
Only snag is they're sold from a trailer at the farm, and while you're standing there the piglets are all running about in the fields next to you. I don't know how many sales they must lose because of that!
If you're not put off by that, they'll even sell you a piglet and show you how to rear and, ahem, 'process' it. I wonder how many folk can't turn it into sausage rolls at the end and just keep it as a pet data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
[email protected]
Publish time 26-11-2019 05:06:43
To be fair, even though I "think" I know what's in them, I eat donner kebabs
In the meantime, are you sure you still love Richmonds?
And theres a big question on the use of the word Pork here as well
aVdub
Publish time 26-11-2019 05:06:43
I do all of mine in the oven in a little oil and for around 25 - 30 minutes.Not turned,just left to cook.
Come out really nice and as you say. even the supermarket ones come out half decent.
Rorifett
Publish time 26-11-2019 05:06:43
Square
paulyoung666
Publish time 26-11-2019 05:06:43
Love the stuff !!!!
SBT
Publish time 26-11-2019 05:06:43
I've been to Glasgow.The experience of square sausage up there has put me off for life.
Then again everything i ate up there was fried,oozing in grease and rank.And this coming from a man that had the worse dish ever in the crap take away thread data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
FZR400RRSP
Publish time 26-11-2019 05:06:43
Plenty of wonderful restaurants in Glasgow.
Clearly, you just got what you went looking for.
SBT
Publish time 26-11-2019 05:06:44
I was on a stag do with loads of drunk Scottish blokes.
Fine dining wasn't part of the plan that evening data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I'd never heard of square sausage before.But even for Glasgow's crap food,it was pretty bad.Great stag do though data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
snaithg
Publish time 26-11-2019 05:06:44
Try These!
These people are primarily a supplier of quality sausages online and often can be found in the food halls of National Exhibitions for sampling and purchase.
Graham.
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