After trying pretty much every pack of sausages available in Tesco. Porky Whites are now on the weekly shop.
Porky Whites
Their burgers are great as well (if you can find any).
https://www.avforums.com/attachments/img_8438-jpg.982815/
Villagers fine sausages in Beckenham high street are great, delivers too: Homemade Sausages Gluten Free & Continental Sausages Online
Ooh, do report back, if you are able data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
As above...
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...bought three packs for the freezer - worth a punt!
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I bought the Tesco Aberdeen Angus sausages a couple of weeks back and they were full of fat and water, they steamed more than fried took ages to cook them.
I gone back to Aldi's premium sausages and they are much nicer.
Got five (two for a mate, honest!!), earlier Use By date on these data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 ...
https://www.avforums.com/attachments/20180222_132947-jpg.982874/
Probably fry then served in a pitta with some cambozola cheese, washed down with a jug of water and ice
What is everyone's preferred method for cooking sausages.Do you cook them slow or fast, fry or grill?
I used to always fry them. But now i put them i a small tray and cook them in the over, turning once.
No more standing around and everywhere getting splashed with fat.
How long and at what temp?
Mine are always too dry no matter what brand I buy.