Forum › Food & Drink Forum › Beefburgers WITHOUT black pepper

McVicar Publish time 26-11-2019 05:03:20

https://www.avforums.com/attachments/shaky-head-gif.1107547/

Trollslayer Publish time 26-11-2019 05:03:21

I wondered what you look like.

IronGiant Publish time 26-11-2019 05:03:22

The other thing to try, if you get into it, is buying steak and mincing it yourself.That way you can select the cuts you want to give you the fat ratio you prefer.Chuck steak, if you can get it, is supposed to be a good cut for burgers.

McVicar Publish time 26-11-2019 05:03:23

If I did that, would that make me a mincer?

Trollslayer Publish time 26-11-2019 05:03:24

Something to remember as I get more experience, possibly after I retire.
My culinary experience is slightly better than McVicar's of being serious data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

Bl4ckGryph0n Publish time 26-11-2019 05:03:25

Yup, one of the most common uses for our 'Kenwood Chef' data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 Mincer and sausage extension...

McVicar Publish time 26-11-2019 05:03:26

https://www.avforums.com/attachments/qa-danny-devito-008-jpg.1107550/

McVicar Publish time 26-11-2019 05:03:27

Ken's on vacation...

IRobot Publish time 26-11-2019 05:03:28

My local butcher doesn't put black pepper in his burgers. He uses Scotch Bonnet peppers and calls them "Dragon Slayer Burgers" data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7. They are made with dry aged beef and they taste awesome data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7.

Trollslayer Publish time 26-11-2019 05:03:29

If you survive!
Anyway, Dragon Burgers is probably better as you would be spouting flames data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

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