You are the total of the numbers divided by how many numbers there are!
If you want to make quality burgers get your meat from a butcher rather than a supermarket.
If you can buy from a decent butcher, the difference is night and day in meat quality.
Another vote for making your own.
You can make them whichever way you want. And yes, just use the mince you already like. No need for fat.
Fat in cooking is in my opinion one of those old wife tales where one couldn’t afford a decent cut, then made up some story that fat is good, and that just lived on over time.
I had a good discussion with our local butchers about it several times. He does tend to send his butchers across Europe to learn about different cuts and ways. For example I wouldn’t want to pay for the weight of fat on a cut. Why pay for something I wouldn’t want to eat data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Anyway we are all different in what we like. That is the good thing about making your own burgers as you can make them exactly how you like them.
Enjoy.
You never know, it could be me a medical issue. With that in mind I would suggest having a word with:
https://www.avforums.com/attachments/dq-drinks-soft-drpepper-png.1107510/
Disclaimer: I'm sure it's nothing sirius and I'm not a medical professional so no advice is given.
Someone's gone to the dogs data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Agreed, it's a matter of local butcher's attitude to mince just like their attitude to burgers.
There is one in Wimborne who do the second best bacon I have had. The best was one in Bristol but when he retired his son did things on the cheap.
That gets my vote for the most interesting sentence of the day data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I'm staying there soon, so might have to try them out data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
There you go:
Paul Keating Butchers, Wimborne - Your local family Butcher in the heart of Wimborne Minster
There is also an organic food shop, their eggs are very good and the organic tomatoes have incredible flavour:
Fluffetts Home provides the opportunity to buy unique Dorset, Hampshire and Wiltshire produce at farmers market prices