Free dinner lucky us!
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A question for you Sous Vide experts.
How long and at what temp would you cook a 1.466kg Prime Silverside joint for medium rare?
I’m thinking 3 hours at 55 degrees, but opinions online seem to vary greatly.
Thanks.
I reckon you are pretty close I’d do around 3-4hours at 52.5 but i like rare let us know how it comes out at that temp I’m always interested as not everyone here likes it rare !
Download the Joule app and the once you click on the beef section the first icon is silverside and shows temps and times
with a short video to show the results of cooking it.
It really is a brilliant app.
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I like my beef still mooing, but the wife and kids don’t so I’ve erred on the side of caution.
The Joules app suggests 54 for 2 hours where it’s still pink, so I’ll see how 55 for 3 hours turns out.
I'd go with around 58 for 2 hours, but would be interested to know how your silverside turned out.
If still too pink for the timid, then seal and throw back in for a bit longer.
I’ll try that next time if this doesn’t work out as it’s been in for 2 hours already at 55.
Do you oven the joint for 10 minutes at 250 degrees for 10 minutes after like the Joule app suggests? I was planning to just sear the outside in a hot pan?
Agreed after a sear and a good rest, I’m sure it will be beautiful
It might dry too much if done in an oven, but if Joule say so.....
I always pat it dry after taking out of the bag and save juices for a gravy and pan fry. Sometimes I roll the joint in spices or herbs and then pan fry.
Turned out great. Pretty much exactly what I was aiming for and tasted amazing!
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