Forum › Food & Drink Forum › Sous Vide

IronGiant Publish time 26-11-2019 04:58:02

Please tell me how you dry pan fry in butter, I'm intrigued data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

busterbenny2001 Publish time 26-11-2019 04:58:03

My poor punctuation always got told off for no commas ! Dry, pan data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

IronGiant Publish time 26-11-2019 04:58:04

Thanks, I was genuinely confused...

dfergie Publish time 26-11-2019 04:58:05

We've been cooking split chicken breasts
160F
1 hour
salt, pepper, onion & garlic powders plus butter.
Sear in cast iron skillet medium heat

busterbenny2001 Publish time 26-11-2019 04:58:06

Where do people buy bags and roll for best price?

Thug Publish time 26-11-2019 04:58:07

I just buy mine of Amazon

IronGiant Publish time 26-11-2019 04:58:08

The Amazon basics rolls are good value. Caveat: haven't used them for sous vide yet data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

nabby Publish time 26-11-2019 04:58:09

Amazon usually, but my local Costco (Croydon) sells the Foodsaver brand (which is the brand of my vacuum sealer machine), so I've also bought from there.

Thug Publish time 26-11-2019 04:58:10

Aldi sometimes sell them too.

busterbenny2001 Publish time 26-11-2019 04:58:11

Have bags will sous vide! Farmers wife just dropped off 10 pheasants, looks like a massacre here even got my finger!

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