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Difference is, farmers back then were not at the mercy of Supermarkets purchasing power. We have to figure out a way to bring things into a balance that works for the farmers, supermarkets and consumers.
We need to have the resilience to cope with shocks to the global food market, that much has been obvious for years. We've been lucky so far, that nothing major has happened given the development of fertilisers and genetically modified crops will become a larger part of our diets as things move forward.
It's an interesting idea. But the fundamental issue is the price farmers are paid for the products they grow/make vs the expectation of cheap food. The current model is simply not going to work very well going forward. We rely far too much on food imports and we will be in trouble if there is a crisis in global farming due to the climate or volcanic activity etc |
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