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Maybe a poor choice or words, I meant the stupidly expensive stuff wealthy Chinese people seem to like, not my tastes. Much like foie gras, truffles and quails eggs, might be considered "top class", but I wouldn't eat any of those either.
I was just wondering how authentic this banquet is? Pigs stomach, ducks neck, sea cucumber, chickens feet and so on might be consider delicacies and chinese authentic, while sauce-heavy beef and black bean sauce with rice that dosent stick together properly would be authentic English Chinese |
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