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I love cod roe in batter and then deep fried. Don't see why I can't have it every day!
Back to bad food- Saffron- grotesquely expensive and doesn't add that much flavour or anything to food- if saffron is even a food. It's one of those things that you can happily omit off a recipe. And why the tiny boxes?
Foie gras. Knowing where it comes from, I dont see why it is still allowed to be made.
Organic foods. Stupid prices and not even tastier food, if anyone gives me something organic I'll spit it out right away in anti-organic protest-'normal' foods still do their job fine! Not worth it. |
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