Author: tvbox

Food nightmares

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 Author| 26-11-2019 05:44:44 Mobile | Show all posts
When eggs have small amounts of blood or bits and odd particles, I need to spoon these out but the snotty consistency makes them constantly fall back in, same with eggshells that go in
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26-11-2019 05:44:44 Mobile | Show all posts
#72 a mere 6 before yours
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26-11-2019 05:44:44 Mobile | Show all posts
You're unable to fish out bits of eggshell?
Don't you have fingers?
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26-11-2019 05:44:45 Mobile | Show all posts
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26-11-2019 05:44:45 Mobile | Show all posts
When you think what an egg actually is.You would think everyone would be put off.
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26-11-2019 05:44:45 Mobile | Show all posts
Potted heid (Potted head) and 'Raans' (local term for Cod Roe)
Those are genuine food nightmares for me, not just hefty dislikes.
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26-11-2019 05:44:45 Mobile | Show all posts
Potted head

I don't even want to know what that is,let alone eat it.
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 Author| 26-11-2019 05:44:45 Mobile | Show all posts
I love cod roe in batter and then deep fried. Don't see why I can't have it every day!

Back to bad food- Saffron- grotesquely expensive and doesn't add that much flavour or anything to food- if saffron is even a food. It's one of those things that you can happily omit off a recipe. And why the tiny boxes?

Foie gras. Knowing where it comes from, I dont see why it is still allowed to be made.

Organic foods. Stupid prices and not even tastier food, if anyone gives me something organic I'll spit it out right away in anti-organic protest-'normal' foods still do their job fine! Not worth it.
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26-11-2019 05:44:46 Mobile | Show all posts
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26-11-2019 05:44:47 Mobile | Show all posts
if ive got a few days  will try it   sounds nice. I wonder if its like broth or cawl then maybe cubes or lumps of cheese in it would be good
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