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Any food that I already hate could be made worse by having it 'mature'in the fridge for a couple of days... It would still be perfectly edible however if not properly covered it always smells and tastes of 'fridge'... Flavour transfer of course. It's just this 'fridge' smell that I don't like, of course it varies depending on the contents of the fridge but the smell still remains, and after cleaning it can be made worse due to the water.
Ice cream and ice cream cones that have been in the freezer for longer than they bargained for.. They develop a 'frist' and the texture transforms completely and is more ice and crunchy rather than soft and easy to scoop- 'soft scoop', my backside.
Cones are worse- never mind the ice cream texture change, the cone becomes soggy completely, nkt crispy at all and would also make a good food nightmare. |
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