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of course they could, I'd never have a roast out as it's generally over cooked and left for ages before you get to eat it.
There is nothing bland about a well cooked roast dinner there is a huge variety of tastes and textures.
Fluffy roast potatoes with a crispy crust cooked in duck fat with garlic, rosemary and salt. If thats bland to you then you are going to have a problem with the food of many countries.
Then you have that with a nice peice of dry aged mid rare well rested melt in your mouth beef with a dark caramelized crust with plenty of salt, pepper and herbs.
Some nice flavoured sausages from the butcher wrapped in the butchers smokey streaky bacon, cooked a little past the point you think is right so the bacon is nice and crispy and the colour adds flavour too.
Some roasted carrots and parsnips with a a shallot and herb butter.
Some homemade yorkshire puddings and a well made flavoursome gravy.
Such a huge variety of tastes and textures, if you also have a problem with french food then I guess it's just your taste buds are different to the rest of the world and thats fine we are all different, but if you like french food then the only explanation is the roasts you've had have been bad, considering the amount of times you've posted about this it's clear you arn't particularly open to changing your mind and it's a view much stronger than is sensible for something you find a bit meh. |
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