Best Drunk Food

Bill Hicks

Blimey a British regional post pissup take away dish. I thought it was only the scottish deep fried snack bar of choice that did that.

Is that a finger I see in that photo. It even has a finger nail!

Bl4ckGryph0n

Oh I wish you didn't say that. When I was drunk I used to try and empty a whole row before they could fill it up brilliant game. Only won once in my life unfortunately.

Pisto_Grih

If I had the money, I would import a FEBO franchise here, I love the novelty of it. One of my favourite things about Amsterdam!

FZR400RRSP

There's a chip shop in the centre of Aberdeen, does the usual chips/kebabs/pizza.
But his chips are proper chips, not bought in.
And his chicken pakora are superb.
A chicken pakora supper with the chilli sauce normally used on kebabs poured over the top is now my meal of choice after a night out drinking.
To be honest, given that 90% of his clientele are blootered, it's to his credit he keeps quality high.

invisiblekid

Proper chips and chicken pakora? Count me in! I love good pakora

Seeing as this has turned into how do you like your kebab then I only ever have chicken or proper meat kebab. I very rarely have doner meat unless it's VERY well cooked. I just don't like it all soft and barely cooked.

That's why doner pizza gets a vote also. But the king of drunk pizza round my way is spag Bol pizza. Chilli sauce and some jalapeños. Oh god I craving for it before 10am lol

Bill Hicks

You know that's a really good idea. they would go down well in city center pub districts as a franchiser.

Bl4ckGryph0n

I thought if it many a time. But can't be bothered with the hours involved and all the other hassle/aggression at those hours in the uk.

Id invest in one pending due diligence.

SBT

Is that a finger I see in that photo. It even has a finger nail! [/quote]

I thought i'd got away with saying the wife had left me.

kouros

I love having huevos rancheros :fried eggs, guacamole, beans and a tortilla and some coriander

kouros

I also like fish fingers sandwich with tartare sauce