i use a steel but always wonder if i could be getting better results
i also cant be without my silicone large spoon and turner , will add years to your frying pan
My ceramic heavy based pan, not sure how I got on without one. After using "non stick" etc before it just makes cooking so much easier. I even ditched my much loved griddle pan I've had for 20 years for doing steaks. The ceramic pan cooks them faultlessly.
We have a set of those but they are getting a bit old now. My only negative is the ribbed cooking surface on the frying pan. I've burst a few yolks that I put down to those.