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Poaching eggs how do you ?

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26-11-2019 05:11:48 Mobile | Show all posts |Read mode
Here's mine loads of vinegar so may look grubby!

                                                                       
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 Author| 26-11-2019 05:11:49 Mobile | Show all posts
        twas lovely with a couple of rounds of bread [emoji106]
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26-11-2019 05:11:50 Mobile | Show all posts
They ain’t no poached eggs son.
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26-11-2019 05:11:51 Mobile | Show all posts
I do similar but don’t use vinegar.
Bring water to a simmer and lower each in carefully.
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 Author| 26-11-2019 05:11:52 Mobile | Show all posts
How so? [emoji4]
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26-11-2019 05:11:53 Mobile | Show all posts
I normally bake my WiFi Range Extender in the oven first and then finish off under the grill
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 Author| 26-11-2019 05:11:54 Mobile | Show all posts
Haha I'm testing it in the kitchen before moving upstairs
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26-11-2019 05:11:55 Mobile | Show all posts
I use deeper pan
Vinegar no salt rolling simmer

                                                                               


Then loads black pepper and a smidge of rock salt yum

                                                                       
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26-11-2019 05:11:56 Mobile | Show all posts
I boil water then put the water in a pan bring it back to the boil, have the eggs cracked open on a plate, stir the boiling water in the pan fast so kit creates a whirlpool then put the eggs off the plate in and give it a bit then spoon them out, lovely, just like Roy does them .

I think it's called the Vortex Method.
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26-11-2019 05:11:57 Mobile | Show all posts
Frying pan full of water. Bring to boil. Turn off heat. Crack eggs in. Leave until ready.
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