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Laphroaig and other similar whiskies are definitely the most "marmite" in flavour and taste. You either love them or hate them.
I used to hate them, then on my own stag do in 2003 I had a couple in a bar in Nottingham and liked it enough to buy a bottle of Quarter Cask Laproaig. I had two, perhaps three, drams from it and I've not touched it since as I went completely off the iodine, seaweed, aroma and flavour.
Talisker is about as near to that as I can tolerate now  |
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