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I wouldn't have any particular problem eating insects, as long as they were prepared in an appetising dish. Just eating cooked locusts, say, with nothing else, might be a bit tedious. But I'd be quite happy if most of our protein came from processed insects, instead of ruminants. It would probably be far more ecological.
I've eaten a few odd things in my time. Snakes, brains, horses (probably), etc. In Cambodia they eat tarantulas. On a trip I arrived at a rest stop where they had buckets of the live things and were frying them in woks. The passengers would eat them from bags like they were crisps.
It's just silly cultural practices. I remember watching a nature programme where a bear ate a salmon - he ate the head and skin only, and discarded all the flesh. He instinctively knew that the head and skin contained the most nutrition. Unlike us stupid humans who do the opposite.
I grew up in a household where you were expected to eat whatever was on your plate and be grateful. I'm rather pleased about that. |
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