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What point have I missed?
There are no safety concerns with chlorinated chicken. Despite the flowery language about it being "faeces encrusted".
It's no more "faeces encrusted" than EU chickens which will produce exactly the same amount of faeces.
The EFSA stands by its 2005 research.
"On the basis of available data and taking into account that processing of poultry carcasses (washing, cooking) would take place before consumption, the Panel considers that treatment with trisodium phosphate, acidified sodium chlorite, chlorine dioxide, or peroxyacid solutions, under the described conditions of use, would be of no safety concern.”
Obviously you and @Rasczak can refute this and let the EFSA know why they are wrong? |
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