The thinner the pizza base the better in my book, almost like a cracker suits me fine. As long as it's sturdy enough to support the toppings without collapsing everywhere.
No this definitely wasn't chicken, gawd knows what it was but it wasn't chicken, cat probably
Is there a shortage of cats in your area, I wonder? data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Edit: cross posted with you SBT data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
No but many cat owners have reported Kitty coming home covered in peanut butter.
Used to get a lot of take out from local pizza places - they were £16 for 2 Extra Large!
Recently my brother has really got into baking so he makes bases from scratch and we've been making a lot of 'pan pizza'. Roll out the base and stretch a bit, on the pan to cook the bottom whilst placing the sauce and toppings on. Then under the grill to cook the top. Fantastic stuff!
Jesus, I thought stuff like this died with Bernard Manning....
It certainly tasted like it!
There you go another classic data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
When I say 'wet', I don't mean undercooked or gooey.
They just like them smothered in olive oil.
Ar right, I like Olive Oil on pizza.
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