Don't like the Global knives - all metal handles are dangerous imo as they can get slippery when wet . . . I use some knives from when I trained as a chef about 19 (I gave up pretty much straight after the training) years ago big plastic handles so plenty of grip, give them a quick go on the steel before and after use keeps them always sharp.From Russums iirc.
http://www.amazon.co.uk/Wusthof-Classic-Piece-Kitchen-Accessory/dp/B00005MEGJ/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1438349840&sr=1-1&keywords=wusthof classic
3 piece, would suit my needs and budget.
I'm not keen on metal handle either btw.
I've just had a set of Sabatier knifes last me 25 years, have just recently replaced them with a set from here http://www.flintandflame.co.uk/
Yes, I've got all 3 of those in Classic Ikon and would recommend them as highly as a high thing.That looks to be a pretty good price for what you'd get.
My brother is a chef and when I asked for myself he said don't bother with the expensive brands, just buy a Victorinox. Easy to use and sharpen, and if you drop it on the floor and take a chunk out of the blade its not going to make you cry.
Or thi
How about this: Wusthof Classic & Gourmet Roll Set | russums-shop.com
Or this maybe... another decent brand: Henckels Twin Pollux Starter Set | russums-shop.com
Excellent. First one seems particularly good value.
These ...
http://www.amazon.co.uk/dp/B009Z9QHO0/ref=sr_1_9?s=kitchen&ie=UTF8&qid=1438428027&sr=1-9&keywords=robert welch
are what I have and are highly recommended. The sharpener does a reasonable job of getting a good edge but the grinding wheels need regular replacement.
They are a decent German steel, nicely balanced and hold a nice edge. If you have a Steamer Trading shop they do RW as well as the main German brands and usually out on display. https://www.steamer.co.uk/locations. I went in to the shop set on getting Wusthoff but went with the RW as they were lighter and I preferred the handle shape (and they were cheaper).
I also have Sabatier knives - I think I paid around 25 pound per knife. Really good knifes and worth the money.