purely based on aesthetics....
I like this one but like it in turquoise rather than black, it stands out more and looks a bit more funky.
I bought a cheaper looking similar to a weber B&Q10 years ago.I've been modelling the pizza oven insert on it while working out how to swap It out for a weber.Because although it was extremely well made it has no lower air flow option and is a nightmare to empty.
On a side note, I saw the BBQ's in poundland the other day.
I don't think I need to explain how much they were data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Amazing they can make them at that price. Might be worth a go.........
I hear you... And here lies my other problem... Obviously I have no idea how either will be for me until I buy one or both (both is not an option).But the B&Q one has an "easy to empty" ash pan collector where as the Weber does not...
Oh the agony of choice....
I have been through a lot of BBQ's over the years, they just don't seem to last me.
I am now settled with a Weber and had mine a fair few years now and it's showing no signs of wear and tear. I fully expect a good 15years out of it minimum. That coupled with the fact that there's a huge amount of accessories available to buy for your Weber makes it a good choice for me.
Until a new one comes up with new flashy features data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Been reading this with interest, (only read part 2 and this one) some proper hardcore BBQing going on here. Really can't be arsed to bugger about with the slow cooking, but it's been very interesting reading about it, hats off to you guys that have the patience and skill to pull it off.
We tend to stick to the basics - sausages, burgers, steaks, pork, veg, ribs, chicken etc. Couldn't live without my Weber though, could never go back to trying to cook sausages and burgers without a lid.
Keep the pics and inspiration coming, I might even try a beer can chicken soon!
Hi Realale my old mate!
Slow cooking is a Doddle if you do a bit of reading and have a BBQ with a Lid.
Well worth the effort too, especially for Pulled Pork as its so tasty!
I don't do getting up early, and I don't like eating late (wastes valuable drinking time) so I think I will give that a miss thanks mate.
Anyone use one of these?
Weber Kettle Work Table: Amazon.co.uk: Garden & Outdoors