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I like a curry with a bit of a kid and will pick up any so called 'Hot' Supermarket gear and have found this to be too generic and safe.
So I was perusing the menu of my then local and came across this gem:-
Singaporean Chicken (Fancy something hot 'n' spicy? - This is the one, cooked with soya sauce & green chillies)
When you open the lid, it is pretty much dry, no sauce brimming the top and wow, I could not finish it, jess louise it was just overpowering.
Dunno if they do this elsewhere but I had to give up and can only assume these Hottest Curry absolutely whack most takeaway gear.
I'll stick to Chicken Chilli Korma which is nice.
Liam |
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