So garden entertaining season is upon us - doing a cook this weekend. I have a decent electronic meat thermometer but for the low and slows I was thinking of treating myself to a wireless one so I can leave the lid on the Weber longer. Any good current recommendations?
I have the single probe version and it's as good as any of the other budget ones. And you may as well go budget as even the expensive ones fib about how good the range is. What I would recommend is calibrating it against the one you already have.
It comes with the extra probe and can take up to 4 (if it's the correct model that I have). The range is excellent, yield quality is high and it's reliable.
The link might not be the cheapest price on the net (or even the cheapest at amazon tbh).