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Coconut oil is oil 
You could brush any oil/fat though given you'd normally preheat the tin in the oven it'll all be at the bottom at the start anyway.
Agree with others on equal volumes of flour, milk and eggs. Have seen some who say to put a drop of vinegar in to help stabalise them but never seen any effect in taste or structure when I've tried it. Similarly some say to use 50/50 milk and water.
Sometimes put some dried herbs through the mix and allow it to stand to infuse |
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