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Use the same one as we know the family well and they will cook off menu (most will if asked)
We mix between - Hong Kong style sweet and sour pork, egg fried rice, Singapore noodles, crispy dry (wet sometime) shredded beef/pork, sea salt & chilli squid......The list is quite long and tbh we don't have that often as we are enjoying a modern twist Indian place local.
Always collect as I get the chance to say hello and have a chat. |
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