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I'm 6'-6'1" (I swear I used to be 6'2) and seven months ago I was just shy of 17 stone. After being diagnosed as Type2 diabetic, I decided to tackle it with diet rather than pills, so I changed my diet - amount, portion size, frequency, type of food, etc and along with regular, but not too in depth exercise (I upped my walking, and I was already swimming, so I just did a bit more of that when possible) I dropped to my lowest of 13st 7lbs a couple weeks ago. My original target was to get under 15st, then I wanted to get to 14.5 and then ideally under 14st. Now I've made 13.5 (although after a week of poor diet, BBQ, and some beers etc, I'm now teetering on 14st again), I've been told I look ill and shouldn't lose any more weight (not by a doctor, btw) I don't think I should lose anymore - 13 would probably be nice to get to, and another belt notch would be nice, but the lower you go the harder it gets, the longer it takes and the harder it is to maintain it. I'll be happy to stay under 14st, so I aim to be 13.5, as you bounce around /- lbs every day.
Diet wise, obviously I had to cut out everything sugary. That goes right down to things like fruit juice, and changing the type of bread (and vastly reducing it) you eat - limit your white flour intake (granary bread instead of white), ease off on potatoes, eat more veg, more fruit, cut out almost everything with added sugar (harder than it sounds). Lots of protein, lay off the fats (especially saturated and trans fats). Hungry? Drink water. Still hungry? Have an apple. With anything sugary, even natural sugars, have something with fibre in - so for breakfast it's 2x weetabix and a banana - the weetabix is full of fibre, and the banana's natural sugar is offset by it's fibre (light green to "new" yellow is the best colour for bananas in terms is less sugar more fibre). One sandwich for lunch instead of two, and try to eliminate bread wherever possible by having a salad instead.
I made it from January to Easter having only 2 creme eggs in four months - a record for me since I'd often have about 6/8/10 a week in the years prior.
It's hard work, there's no two ways about it. There aren't any shortcuts. You have to have the will power, and the drive to do it. I had a goal (a job I was going for that was dependent on me not being put on medication) and that goal helped me achieve what I have. After that 3-4 months of doing it, it does become easier in as far as the mental conditioning; you break that habit and what you're doing becomes "normal" to an extent. If you're anything like me, and I'm not a competitive guy but I do like to better myself and hit targets, you'll push yourself to go one better and make that next milestone. The key is to not get obsessed with it, as that can lead to eating disorders and other issues.
Above all else, you've got to want to do it. If you don't want to do it, you won't do it. It's that simple. |
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