Da Bomb is lovely, I tend to use it as a condiment rather than an ingredient though as it has a lot of flavour and I don't find it overly hot.
Tabasco is quite often one of the weaker sauces on a number of sites that specialise in sauces. For that reason I'd agree with others on the Nando's extra hot peri peri sauce, it'll be ideal for a condiment and as previously mentioned Frank's, but go for this one rather than my first Frank's recommendation: Frank's RedHot Original Pepper Sauce 354 from Reckitt Benckiser Inc. -
I've never really used these hot sauces before but bought a bottle of Raw Heat recently. there aren't any instructions on it and as it was only a small bottle I used between one quarter and one third in a tomato sauce that I was making.
I managed to eat half of my dinner (very slowly) but had to admit defeat and chuck the rest away as I thought my mouth was on fire
My local TKM has quite an extensive kitchenware section that often carries hot pepper sauces and I happened to spot the one you were talking about earlier this week.
Weirdly enough, until I posted on this thread earlier this week I had never heard of Franks Red Hot Original
But stone me they had it in Tesco for £1.49/bottle and it is worth every penny.....very tasty but not 'melt your balls hot'. Tried it on chicken tonight and it was great!