Hot Pepper Sauces...

Sonic67

Scientific Steve's Venom Chilli Sauce - Macknade Fine Foods

Add real bite to your food with this chilli sauce from Scientific Steve! Inspired by the Trinidad Chevron Spider, this sauce burns in the same way a spider bite does… activating the same receptors in the body.

                                                                       

krish

Spotted on HUKD yesterday and still hot (as in good current deal, 474°, rather than Scoville Units)
Bull's-Eye HOT Chipotle style BBQ Sauce 235ml - 39p @ Poundstretcher                                                                               

Usual price £2.50

ben16v

getting ready for this years chilli fest,  have got 10 dragons breath plants coming through, along with 10 Carolina reaper chocolate and a mix of 40 plants including habanero, scotch bonnet, cayenne... apparently you have to abuse them to make them hotter.. so shout at them and let them dry out, gonna look like a right crazy in the greenhouse!!
going to make some of our own jams, sauces and salsas then dry the rest to add to cooks the rest of the year

Sonic67

I bought a couple of these. This was the first time I thought it was genuine pain and a man test eating it.

aVdub

OH I bet the jams are nice.

prezzy

tabasco is king

ben16v

yeah sweet and spicy - good with cheese, cold meats and on burgers etc.
pic below is the chillies we had at the end of october when the plants were being stripped.  had a steady supply all summer before this

aVdub

Chilli heaven

nabby

My go-to hot sauce is either Nando's XX Hot Peri-Peri, which is awesome on chips in particular, or Encona Extra Hot West Indian Sauce.

The hottest I've got in my small collection is this one, which is by far the hottest sauce I've ever had.  It's called Regret. Check out the ingredients!

                                                                                 


                                                                       

aVdub

Just made a couple of jars up and am impressed with how easy it is to make and how much I'm going to save in the future.