|
Smells to me of marketing hype. There might be a small saving as the chamber that the water is heating up in is smaller than a regular kettle, so it comes to the boil sooner, but this will have a pretty small effect on the efficiency.
I know that on our kettle, 2 mugs worth of water for tea comes to the "750" ml? mark, so that is how much I put in the kettle most often.
I don't remember the last time I filled the kettle, only to pour some of the water away, unused.
I suppose that their marketing has worked to some extent - I visited their website, watched the little video etc. but won't be buying one of their products...
And as the old saying goes : always use freshly-drawn water - when making tea, as it tastes so much better than water that has been boiled time and time again. |
|