What's Happening To Our Food?

reiteration

that's a myth...

AdrianMills

Then eat whomever is cooking it for you as lamb, done properly, is not tough, dry or chewy.

gibbsy

My wife cooked a leg of lamb (bone in) for three hours at 140C in a fan oven. Fell to bits, beautiful.

Steven

No but home-made would have at least half the calorie content and much more delicious. Or even getting take-out as at least more actual cooking takes place than reconstructed protein solution

Lancia34

Mmmm. One of my favourites. Did a similar thing with beef a week or so ago. 5 hours of slooow cooking. Fell off as I carved, tasted so amazing and enough for 3 days of stunning sandwiches