Bread Makers out there?

hyperfish

Similar to above but this time placed into a small loaf tin.
                                                                               

I forgot how much it would rise and so it stuck to the cling film cover.
                                                                               

About 20 minutes in the oven. Bit of a lunar landscape happening.
                                                                               

But if you close your eyes it tastes just like, bread.
                                                                       

balidey

Not made any bread for ages, so a quick bloomer last weekend. Not sure why the crust went as dark as it did. Wasn't burnt, just dark. Tasted great and didn't last long.
                                                                       

busterbenny2001

Our little bakery banged out over 300 loaves today, only got small ovens started 7 years ago selling 12 loaves a day

                                                                               

                                                                       

hyperfish

Gorgeous. Wish you were nearer

hyperfish

Forgotten I had this mix. 6 months past it's best, let's see if it still works.

                                                                               

Simple instructions.
                                                                               

Hands free.
                                                                               

Into a covered bowl then to the airing cupboard.
                                                                       

hyperfish

Doubled in size.

                                                                               

Too sticky to roll into balls, but who cares.

                                                                               

Lovely.