Cheers Krish. Man, that looks unreal.data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Just orderd this one cheers Iccz. Only £3.60 deliverd data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7.
These two threads may be of some help
http://www.avforums.com/forums/general-chat/1085587-anyone-interested-cooking-curry.html
http://www.avforums.com/forums/general-chat/1145086-curries.html
Good luck data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
I like a curry with a bit of a kid and will pick up any so called 'Hot' Supermarket gear and have found this to be too generic and safe.
So I was perusing the menu of my then local and came across this gem:-
Singaporean Chicken (Fancy something hot 'n' spicy? - This is the one, cooked with soya sauce & green chillies)
When you open the lid, it is pretty much dry, no sauce brimming the top and wow, I could not finish it, jess louise it was just overpowering.
Dunno if they do this elsewhere but I had to give up and can only assume these Hottest Curry absolutely whack most takeaway gear.
I'll stick to Chicken Chilli Korma which is nice.
Liam
Christ man, how do you get away that???
Curried Goat.
LOL should read 'kick'
Does it taste like chicken?
Liam data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
goat is a very popular meat in alot of the world (in fact the most popular in many places), it tastes like lamb but while I've never cooked it I belive it requires a bit more thought and effort to make sure it's tender.