Poaching eggs how do you ?
Here's mine loads of vinegar so may look grubby!https://www.avforums.com/attachments/20180117_191155-jpg.967156/ https://www.avforums.com/attachments/20180117_192027-jpg.967193/ twas lovely with a couple of rounds of bread They ain’t no poached eggs son. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 I do similar but don’t use vinegar.
Bring water to a simmer and lower each in carefully. How so? I normally bake my WiFi Range Extender in the oven first and then finish off under the grill data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 Haha I'm testing it in the kitchen before moving upstairs I use deeper pan
Vinegar no salt rolling simmer
https://www.avforums.com/attachments/img_0133-jpg.967324/
Then loads black pepper and a smidge of rock salt yum
https://www.avforums.com/attachments/img_0134-jpg.967325/ I boil water then put the water in a pan bring it back to the boil, have the eggs cracked open on a plate, stir the boiling water in the pan fast so kit creates a whirlpool then put the eggs off the plate in and give it a bit then spoon them out, lovely, just like Roy does them data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7.
I think it's called the Vortex Method. Frying pan full of water. Bring to boil. Turn off heat. Crack eggs in. Leave until ready.