Wahreo Publish time 26-11-2019 05:04:56

Happy Christmas everyone.

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IronGiant Publish time 26-11-2019 05:04:56

The Turkey this year came with an odd set of intructions.

Either 35 mins a kg at 180 deg CElectric/Gas mark 4

or preferably: 23 mins a kg plus 2 hr 40 min at 140 deg C Fan.

Times worked out at 2hrs 38 minutes for the former or 4 hours 20 mins for the latter.I chose the latter and it was perfect //static.avforums.com/styles/avf/smilies/clap.gif

I've done slow and low before and it's come out well cooked but pallid.This one was a nice golden colour.If I remember I'll take a photo of the untouched side data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

mjn Publish time 26-11-2019 05:04:56

Had enough leftovers from yesterday to have the same again today. Fantastic

pRot3us Publish time 26-11-2019 05:04:57

Currently navigating my digestive system :

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mjn Publish time 26-11-2019 05:04:57

Slow cooked lamb, garlic and rosemary roast potatoes, roast parsnips, steamed carrots, Yorkshire puds.

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aVdub Publish time 26-11-2019 05:04:57

Nice to see you've done your nails for Christmas data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

Yesterday we had turkey, roast beef, swede, brussels in cheese and chestnuts, broccoli, pigs in blankets, roasts, carrots and and more veg with Christmas pud, profiteroles or lemon cake with cheese and biscuits after.
Today is similar to above but we always have goose and turkey.

Wahreo Publish time 26-11-2019 05:04:57

Almost forgot to take a pic

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busterbenny2001 Publish time 26-11-2019 05:04:58

Did our roast today as was cooking for the less fortunate yesterday, we had goose and turkey now I’m stuffed!

Can you spot the sprouts?



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IronGiant Publish time 26-11-2019 05:04:58

Sprouts look good, how did you do them? Dauphinoise?

busterbenny2001 Publish time 26-11-2019 05:04:58

Shredded sautéed in butter with bacon black pepper and double cream, everyone eats them even the haters like me!
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