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I wouldn't say it was just fast food places that where risky, infact the majority of the big chains have very good cleanliness and are strict on handwashing and cooking times etc, it will just be certain lazy staff that let it down. There are however a few called ''top resteraunts'' which have been found to have disgusting conditions, ie food being stored in the toilets. You also tend to find with the big fast food resteraunts the stock turnover is very high, so you're very unlikely to get a dodgy bit of meat, whereas you never quite know how old todays ''special'' is. A good judge for the hygine of a place is the seating area, if the tables and floor are all clean and clear and the bins aren't overflowing, the chances are the kitchen is the same, same for if it all looks dirty. |
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