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try and find some thai basil, its nothing like normal basil and practically a staple herb in thai food and makes the best omelettes. grows well in the uk too if you have a garden, the cuttings you buy also root if you put them in water.
you might also like thai sticky rice, it requires soaking for a day then steaming but its well worth it. at home there is always some on the go, just stick it in a sandwich bag and microwave it to warm it up and its great to eat just on its own.
as said red/green curry paste makes for great quick curries all you need is a stock of canned coconut milk and curry paste then you just need to add veg and meat and you can make a curry ready to eat in 5-10 minutes. if you want to make something a bit more special you could look up massaman, its not too dificult but takes a few hours to make, well worth it though.
if you're ever see golden mountain seasoning sauce i recommend you pick a bottle up, its basically soya sauce but tastes loads nicer. i have seen many thai kitchens but never one that doesnt have this sauce in it.
and also a spun steel wok is a great investment, they generally only cost £5 or so and make life much easier. |
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