My ( not mine ) steak pudding .

raduv1

It is mine now as I've made it my own , but Kieth Floyd gave me the ingredients and inspiration may years ago from a news paper cutting . Fantastic on a cold winter day and makes anyone drool .
                                                                                                                                                                                                                                                 

Get it right and the suit will light and fluffy and take in all the flavours of the sauce/juice.

This may be hard to read as it's very old and well used , here goes .
                                                                               

Use it , enjoy it , change it as I have to make something your own and yummy.

Trollslayer

Great! Can you send it to me first class?
Seriously, the crust looks perfect-  nice and fluffy.

raduv1

Just a heads up , I do not use rashers of streaky bacon , instead bacon ( unsmoked ) lardons and use the fat from them for the onions ,button mushrooms and garlic.

busterbenny2001

Looks lovely, wish it still cost £4.67 !
Do you use suet from the butchers shop ? It’s a revelation compared with the boxed stuff!

raduv1

Cheers , will deffo give it a try now .

raduv1

Bacon,onion and Mushroom suit roly-poly

Old school comfort food that ones mom used to make .

100g beef suit
220g or so plain flour
500g of bacon bits, cheap as chips .
One or two small onions thinly sliced.
Button mushrooms thinly sliced .
One Oxo cube .

Mix the suit n flour with a tad of water .
Knead it out so you can work it .
Roll it into a thin,ish sheet .
Add the bacon ,onions ,mushrooms and sprinkle with Oxo cube .
Roll the bugger up.
Grease some foil and wrap around it , couple of layers to make it water tight as you can.
Steam the bugger for 2.5 to 3 hours .

Slice n serve .
                                                                               
Real comfort food and if any left over then slice and a light fry the next night with chips fried egg n beans .

Kailash

looks great!
i'm useless with dough and the like, any tips?

busterbenny2001

Got to love floyd
Was in a rush tonight, so no time for an all day steam, in the crock pot browned onion meat n garlic made a quick roux in with stock and other bits 35 min pressure cook then into bowls in a pan of water in oven,  now just to wait for an hour or so,,,,

                                                                                 
                                                                                 
                                                                       

raduv1

Suit dough is simple as mate , follow the measures,  tad of water till it nearly sticks to the wooden spoon .

Bit of flour on your work top and knead the bugger until you can work with it , or it does not stick to your hands .

If you add a tad to much water to the mix then the flour on the worktop will take up the slack .

As long as you can work with it without it getting stuck to you then 99% there .

Only tip is to butter them bowls as not only does it make it easy to free once cooked but gives a great colour and taste and adds just the slightest crispy crust .

busterbenny2001

Great tip and works so well!