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I have a Falcon with induction on top and electric below. Superb quality but the induction doesn't heat my cast iron griddle pan to a high enough temperature for my steaks. Previously I had a Falcon with propane top and that was brilliant. Only thing with both of them is the grill is useless, too close to the heating element and no provision for adjusting the height, turn your back for a second on the bacon and you have black carbon crisps. |
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