Lancia34 Publish time 26-11-2019 05:38:04

Went to Quilon last night for our 6 month anniversary. Michelin star Indian restaurant.
All I can say is that I don't think I could have a normal curry again!

A little expensive (comparably) but the food was out of this world and pretty much most if the people eating there Indian which is always a great sign.

Solar Publish time 26-11-2019 05:38:05

British currys from a British curry house usually consists of half a gallon of oil and a cup of sugar though, so yeah they are probably a bad thing.
Most of them use the same suppliers too, as with the cheapo Chinese takeaways.

SBT Publish time 26-11-2019 05:38:05

That's what put me off.
The last curry i tried had a layer of oil about a cm deep floating on the top.

bumpymark Publish time 26-11-2019 05:38:06

Theres a resteraunt near were i live in hull called tandoor mahal,it is the best curry house i have been in everything from the deco staff and above all the food is excellent and if you eat in or take out the quality is allways 100% it is allways full on a night and form monday to thursday they do a 4 course meal for a tenner! highly recommended especialy the chicken biryani and veggy curry data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7

Coffin Publish time 26-11-2019 05:38:06

Just enjoying a home made curry. Hardly any oil used. Yummy!

shahedz Publish time 26-11-2019 05:38:07

I have heard so many people recommend Tayyabs. It's a place I have to knock off the list at some point this year.

Ayub Publish time 26-11-2019 05:38:08

I will only eat in a place with no alcohol selling facility. To be honest, I was making a curry last week and I swear to god, I can't think if a place which could match its taste or consistency.

Got me thinking about the people who visit the larger shops and actually eatpoor quality food. Simplybecause its the place to be see. In or invited too.

Pecker Publish time 26-11-2019 05:38:09

I've been there once. Same small chain as the one n Huddy, but in my opinion Huddy is a tad better.

I stole my recipe for Achari Goat from them (don't ask how I got it).

Steve W

Pecker Publish time 26-11-2019 05:38:10

You know, regarding 'authentic', it doesn't bother me.

Is it delicious is the only real question.

Steve W

Bl4ckGryph0n Publish time 26-11-2019 05:38:11

Exactly, I doubt that the haggis pakora from Sing in Glasgow's West End is authentic other than in Scotland. However it is fan bloody tactic. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
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