Good shout
What are parmos?
Parmo - Wikipedia, the free encyclopedia
Sometimes when home and drunk I go down to the kitchen put the oven on (great idea!) and make myself sandwitches with a bit of butter on the bottom then stripes of ham, mushrooms and/or a bit of sausages, lots of cheese to cover it all and spices on top (my favourite - paprika, chilli, oregano and whatever else I can find) and put it in the oven in 180 degees until the cheese is melted and bread crunchy. Hmm lovely. I might do it again tonight
Modern day doner meat isn't nearly as greasy as it used to be, it's a lot drier and needs plenty of sauce.
So you're talking about a grilled chicken salad wrap - that isn't a kebab!
Nah, it's a chicken kebab, I like the chicken special which has donner too, the house special has kofteh and shish added. I have to have lots of jalepenos on too
Parmos are huge in the Middlesbrough area, home made they are even better, chicken, white sauce and breadcrumbs sprinkled with Jalapenos lovely data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
What's the white sauce, mayo?
bechamel
King doner kebab
Extra chilli sauce
Extra garlic sauce
Extra kebab sauce
Few bits of salad
Attack with your face until done