mjn
Publish time 26-11-2019 05:22:42
I always found that the chilli strength is never the same when reheated after freezing. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Coffin
Publish time 26-11-2019 05:22:43
Haha, same here! I just threw out the smallest pack of Anchor spreadable you can get, barely half used and well over a month past its date! data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Being Indian, I think I can comment on curry data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 I'd always cool it entirely before storing in the fridge. Given the weather in England (but not of late!) you may not have to refridgerate it at all until the next morning. Reheating in a pan too much can make the sauce thicker and if you don't have much to begin with that can be a problem. I've one of those microwave saucepans which are great for curry and alike.
As for storing, my mum claims her storge fridge is so cold it can keep freshly cooked curry i.e. chicken/mince/lamb for up to weekpasts its MBM* date and none of us have suffered an unfortunate death yet...nearly 29 years later! data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
*MadeByMum
bazonix
Publish time 26-11-2019 05:22:44
totally1data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
mpn
Publish time 26-11-2019 05:22:44
After 15 years of leaving my currys in the pan overnight neither me or my family have ever suffered any illness or anything like that so i will stick with my methods. data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7
Thats been in all weathers, cold and hot. Never a problem, only delicious flavors.
robfosters
Publish time 26-11-2019 05:22:44
Crazy as it may seem, I actually buy my takeaway curries the night before and let them marinate overnight before microwaving and eating them.
The meat definitely tastes more flavoursome.
adilm2k
Publish time 26-11-2019 05:22:44
This is fine for the first night, not the second.
Steven
Publish time 26-11-2019 05:22:44
lol, takeaway food and fresh in the same sentence
Dim sum: its prepared way before you eat it. Freshest you will get it is when its only been fridged that morning. In extreme cases it might be freezed to keep it
I do not live in a domesticated household. Bread that is a few days past the sell by date (a mere recommendation) can be microwaved to mask the dryness. Leftover takeaways are thrown willy nilly into the fridge whenever
N.B. Not a way of living endorsed by health professionals or this forum
DJT75
Publish time 26-11-2019 05:22:44
Stick it in the fridge & eat it cold for breakfast. Leftover chillis/curries/takeaways never get passed 9am in my house.
adilm2k
Publish time 26-11-2019 05:22:45
urgh dont u get acid? Man im indian and i cant eat a curry for brekfast. I have a few friends who woke up during the month of fasting and eat curry at like 5am...disgusting !
figoagogo
Publish time 26-11-2019 05:22:45
Rice is a very dodgy one, and should not be re-heated and/or stored once cooked.
I always avoid it at buffets and all you can eat type offerings.