https://www.avforums.com/attachments/img_0118-jpg.959685/ Don't really go by the potatoes now but we have switched to local farm shop Vs supermarket and taste wise we have found a big difference . Not only taste though but consistency of said tat as par boiling supermatmrket spuds is a minefield of hard as rock or falling apart.
Best mash ( for me ) is bake the tats scoop out the middle and add salt pepper n butter and just use a fork to mash em. Fantastic taste and colour to the mash and retains that waxy feel . Stemster for me. Good for just about everything. Do love anya’s for a corned beef or sausage hash though.
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